



Serre
Scores
About
Tucked into the ground floor of Hotel Okura in Amsterdam-Zuid, Serre is an all-day restaurant that pairs a light, airy interior with genuinely ambitious modern cooking. Chef Jos van der Noll leads the kitchen while maître Annika Bouterse ensures a polished, attentive welcome from breakfast through to dinner.
The accolades speak clearly: Michelin has awarded Serre a Bib Gourmand for outstanding value, Gault&Millau rates it 13 out of 20, and the restaurant features in the 2026 Lekker Top 500. Over 300 Google reviewers back this up with an average score of 4.5 out of 5.
What sets Serre apart is its versatility. The menu balances timeless classics with more inventive preparations that carry subtle Eastern influences — something that resonates with both local regulars and an international crowd. A terrace overlooking the water adds to the appeal, making any time of day a good moment to visit. Prices range from approximately €49 to €66, and vegetarian choices are on offer.
Book a table at Serre and treat yourself to Bib Gourmand-recognised modern cooking with one of Amsterdam's finest waterside terraces.
Sophisticated all-day destination with a light-filled ambiance, offering elevated cuisine.
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Frequently asked questions
What type of cuisine does Serre serve?
Serre serves modern cuisine, balancing classic dishes with contemporary preparations that sometimes carry light Eastern influences. Vegetarian options are available.
How much does dinner at Serre cost?
Prices range from approximately €49 to €66 per person.
Can I make a reservation at Serre?
Yes, Serre accepts reservations, which is recommended — especially if you want a spot on the terrace.
What are Serre's opening hours?
Serre is open seven days a week from 8:00 AM to 8:30 PM.
Where is Serre located?
Serre is at Ferdinand Bolstraat 333 in Amsterdam-Zuid, on the ground floor of Hotel Okura.