Beulings

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About

Tucked away on a quiet side street in Amsterdam's Canal Ring, Beulings is one of the city's most intimate dining destinations. Chef Bas Bont's contemporary cooking has earned the restaurant a Gault&Millau score of 15/20 and a Michelin Selected distinction — recognition that aligns with its near-perfect Google rating of 4.8 across 289 reviews.

Bont's tasting menu is driven by a bold, inventive use of herbs and vegetables, weaving classical technique together with unexpected flavour combinations from a broad range of culinary influences. Alongside him, Lisja Hu takes care of both hospitality and the wine programme, pairing each course with carefully chosen bottles that complement Bont's expressive cooking.

Open just three evenings a week — Thursday through Saturday — Beulings keeps its sittings deliberately limited, lending every dinner a sense of occasion. At around €99.50 per person, it sits firmly in the higher price bracket, rewarding guests with a refined, personal experience that is hard to find elsewhere in the city.

Intimate restaurant with a tasting menu spotlighting high-concept mains & desserts paired with wine.

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