




Scheepskameel
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About
Tucked inside a former warehouse on Amsterdam's Marineterrein, Scheepskameel has built its reputation on exactly what it leaves out. Chef and co-owner Tijs Jeurissen cooks with a no-frills honesty — clean, unadorned plates where produce does the talking. A deliberately open kitchen means guests are never far from the action, lending the space a relaxed, convivial energy despite its industrial bones.
The accolades speak to consistent quality: a Michelin Bib Gourmand, a 14/20 from Gault&Millau, a place in the 2026 Lekker Top 500, and a We're Smart radish recognising the kitchen's commitment to vegetables and characterful ingredients. Over 880 Google reviewers rate it 4.6 out of 5.
Front-of-house is steered by co-owners and maîtres Bob Kaasenbrood and Pieter Smits alongside maître Joep van Meyel — a team praised for genuinely attentive, thoughtful service. Sommelier Karlijn Bulthuis curates a wine list with a notable emphasis on German wines, a pairing that elevates the kitchen's pure, product-driven cooking. Outdoor seating is available, and reservations are strongly recommended.
Book your table at one of Amsterdam's most lauded honest kitchens — before someone else does.
Upmarket waterside restaurant featuring a local menu & a robust selection of German wines.
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Frequently asked questions
What type of cuisine does Scheepskameel serve?
Scheepskameel serves European cuisine, focused on pure, unadorned produce with a strong emphasis on vegetables.
How much does dinner at Scheepskameel cost?
The price point is around €58 per person. Google also classifies the restaurant as expensive.
Can I make a reservation at Scheepskameel?
Yes, reservations are possible and highly recommended given the restaurant's popularity.
When is Scheepskameel open?
Scheepskameel is open Tuesday through Thursday from 6:00 PM to midnight, and Friday and Saturday from 6:00 PM to 1:00 AM. It is closed on Mondays and Sundays.
Does Scheepskameel cater to vegetarians?
Yes, vegetarian options are available.