




SAAM restaurant
Scores
About
On the banks of the Amstel in Amstelveen, SAAM restaurant showcases South African cuisine at its most refined. Chef Jasper Hermans brings together technical mastery and a distinctive creative voice rooted in South African flavours and influences — a combination that has earned the restaurant both a Michelin Selected distinction and an impressive 15.5/20 from Gault&Millau.
Front-of-house is equally impressive. Maître-sommelier Bjorn van Aalst elevates both the wine experience and the overall sense of hospitality, and was named Gastheer van het Jaar (Host of the Year) by Gault&Millau. Together with chef Hermans, he helps explain why SAAM claimed the title of Highest Newcomer of the Year in 2023 and has since secured a place in the Lekker Top 500 2026.
With a Google rating of 4.8 from 226 reviews, outdoor seating and vegetarian options, SAAM appeals to a wide range of diners. The restaurant opens for dinner Tuesday through Saturday, with a lunch service added on Thursday, Friday and Saturday.
Book your table now and experience the South African flair that has all of Amstelveen talking.
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Frequently asked questions
What kind of cuisine does SAAM serve?
SAAM serves South African cuisine, crafted by chef Jasper Hermans with technical precision and a strong creative identity.
What awards and accolades has SAAM received?
SAAM holds a Michelin Selected distinction, scores 15.5/20 at Gault&Millau, features in the Lekker Top 500 2026, and was named Highest Newcomer of the Year in 2023.
What are SAAM's opening hours?
SAAM is open Tuesday and Wednesday from 6:00–10:00 PM, and Thursday through Saturday for both lunch (12:00–3:00 PM) and dinner (6:00–10:00 PM). The restaurant is closed on Monday and Sunday.
Can I make a reservation at SAAM?
Yes, SAAM accepts reservations and booking in advance is recommended.
Does SAAM have vegetarian options and outdoor seating?
Yes, the restaurant offers vegetarian options and has outdoor seating available.