




Aan de Poel
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About
Aan de Poel, located at Handweg 1 in Amstelveen, stands among the finest restaurants in the Netherlands. Holding two Michelin stars, a Gault&Millau score of 17/20, and a place in the 2026 Lekker Top 500, it delivers exceptional creative cuisine without ever sacrificing the relaxed, convivial atmosphere that keeps guests coming back.
The kitchen's creative ambition is matched by a service culture that feels effortlessly generous. In a distinctive touch, the chefs themselves bring dishes to the table, ensuring every question about the food is answered with authority and enthusiasm. The front-of-house team is celebrated for its precision and warmth — qualities that earned the restaurant the title of Sommelier of the Year in 2016.
Outside, the terrace — crowned Terras van het Jaar in 2011 — provides a wonderful setting for an al fresco meal. With prices ranging from €95 to €169, vegetarian options available, and a Google rating of 4.7 across nearly 700 reviews, Aan de Poel effortlessly bridges the gap between neighbourhood favourite and destination restaurant.
Book well ahead — tables at this two-star address are among the most sought-after in the Amsterdam region.
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Frequently asked questions
What type of cuisine does Aan de Poel serve?
Aan de Poel serves creative cuisine, combining high gastronomic ambition with an accessible, relaxed atmosphere.
How much does it cost to dine at Aan de Poel?
Expect to pay between €95 and €169 per person, placing it firmly in the very expensive category.
Can I make a reservation?
Yes, the restaurant accepts reservations and booking well in advance is strongly recommended given its popularity.
Are there vegetarian options?
Yes, vegetarian options are available at Aan de Poel.
What are the opening hours?
Aan de Poel is open Tuesday through Friday for lunch (12:00–16:30) and dinner, with dinner on Saturday evening from 18:00. The restaurant is closed on Mondays and Sundays.