




Karel 5
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About
Housed within the impressive historic walls of Geertebolwerk in Utrecht, Karel 5 pairs a centuries-old setting with a kitchen that cooks with striking lightness and contemporary freedom. Chef Leon de Mazairac leads a team whose creative approach has earned the restaurant a Michelin star and a score of 16/20 from Gault&Millau.
The cuisine is defined by elegance and invention — subtle flavours, thoughtful compositions, and a layered complexity that rewards attention. Vegetarian options are available, and the kitchen's respect for vegetables is further underlined by four We're Smart radishes. Karel 5 also features in the 2026 Lekker Top 500, cementing its status among Utrecht's finest.
At the table, maître-sommeliers Bertil Daniels and Jasper de Jong guide guests through an extensive wine list with numerous options available by the glass. With a Google rating of 4.7 across 145 reviews, the experience clearly resonates long after the last course.
Secure your table and experience why Karel 5 has long defined fine dining in Utrecht.
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Frequently asked questions
What type of cuisine does Karel 5 serve?
Karel 5 serves creative cuisine — light, elegant and inventive, with a strong focus on refined flavour and thoughtful technique.
What is the price range at Karel 5?
Expect to spend between €120 and €150 per person for dinner.
Can I make a reservation at Karel 5?
Yes, Karel 5 accepts reservations and booking ahead is strongly recommended given its limited opening days.
When is Karel 5 open?
Karel 5 is open Wednesday through Saturday, dinner only, from 6:00 PM to 9:00 PM. The restaurant is closed on Sunday, Monday, and Tuesday.
Are vegetarian options available at Karel 5?
Yes, vegetarian options are available at Karel 5.