Karel 5
27.11
Goesting
Scores
15.47
Score
12
Gault&Millau
4.5
Google
+33 reviews
About
Tucked away along the Veeartsenijpad in Utrecht, Goesting occupies a converted former stable that immediately signals something special: a warm, unhurried space quite unlike a typical city restaurant. Its leafy outdoor terrace is a genuine retreat — step outside and the bustle of Utrecht simply melts away.
Chef Remco van de Weert leads the kitchen with a French-Belgian sensibility, an approach recognised by Gault&Millau with a score of 12/20. The open kitchen and attentive, personal service give the room an easy, convivial feel, while a compact but carefully chosen wine list rounds out the experience. Vegetarian options are available for those dining without meat or fish.
Priced between €21 and €37 and holding a Google rating of 4.5 from 881 reviews, Goesting strikes the right balance between quality and accessibility — equally suited to a relaxed midday lunch or a proper evening out.
Book your spot on Utrecht's most tranquil terrace — you won't want to leave.
White-tablecloth venue in a former stable offering French & Belgian cuisine & a leafy terrace.
Information
AddressVeeartsenijpad 150, 3572 DH Utrecht
Phone+31 30 273 3346
Websitewww.restaurantgoesting.nl
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Team
Remco van de Weert — Chef
Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Goesting serve?
Goesting serves French-Belgian cuisine, prepared by chef Remco van de Weert.
How much does a meal at Goesting cost?
Dishes are priced roughly between €21 and €37, placing Goesting in the moderate price range.
Can I make a reservation at Goesting?
Yes, reservations are available. You can book via the restaurant's website or a reservations platform.
Does Goesting have outdoor seating?
Yes, there is an outdoor terrace.
When is Goesting open?
Goesting is open every day of the week from 12:00 PM until midnight.
