




Heimat
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About
Tucked into Utrecht's lively Biltstraat, Heimat is a restaurant that balances serenity with culinary ambition. Chef Niels van Zijl leads a market-driven kitchen with a strong focus on plant-based cooking — an approach recognised with four We're Smart radishes and a Michelin Green Star, placing Heimat firmly among the Netherlands' most sustainability-minded dining destinations.
The accolades speak for themselves: Michelin Selected (including the Green Star), a Gault&Millau score of 14.5/20, and a place in the 2026 Lekker Top 500. Front-of-house, gastvrouw Arline Bronkhorst and sommelier Bas Janssen bring warmth and expertise to every visit, pairing thoughtful service with a wine list full of characterful discoveries.
Guests clearly agree — Heimat holds a Google rating of 4.8 from 178 reviews, a remarkable score that reflects a consistently outstanding experience. With lunch service on Fridays, Saturdays, and Sundays, as well as evening sittings from Wednesday through Saturday, there are plenty of opportunities to discover what makes this address so special.
Book your table at Heimat and experience one of Utrecht's most celebrated restaurants for yourself.
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Frequently asked questions
What type of cuisine does Heimat serve?
Heimat offers a market-driven cuisine (marktkeuken) with a strong emphasis on plant-based and seasonal dishes.
What awards and distinctions has Heimat received?
Heimat is Michelin Selected and holds a Michelin Green Star, scored 14.5/20 by Gault&Millau, earned four We're Smart radishes, and is listed in the 2026 Lekker Top 500.
Can I make a reservation at Heimat?
Yes, Heimat is reservable. Bookings can be made via restaurantheimat.nl.
When is Heimat open?
Heimat is open Wednesday and Thursday evenings (6:00 PM–midnight), Friday and Saturday for both lunch (12:30–5:00 PM) and dinner (6:30 PM–midnight), and Sunday for lunch only (12:30–5:00 PM). It is closed on Mondays and Tuesdays.
Does Heimat cater to vegetarians?
Yes, Heimat offers vegetarian options and the kitchen places a strong focus on plant-based dishes.