




Hofstede de Blaak
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About
Set along the Dussenpad in Tilburg, Hofstede de Blaak occupies a protected national monument — an authentic English country house with farm estate, where oak-panelled rooms and a hunting parlour create an immediate sense of warmth and intimacy. The setting alone sets this restaurant apart.
Chef Angelo Autiero uses classical French technique as the backbone of his cooking, building upon it a personal and regionally rooted repertoire. That combination of rigour and individuality has earned the restaurant a Michelin Bib Gourmand and a score of 15/20 from Gault&Millau, as well as a coveted spot in the Lekker Top 500 of 2026.
Over 640 Google reviewers have awarded the restaurant a 4.5 rating, reflecting a loyal and enthusiastic following. With outdoor seating available alongside the characterful interior, and vegetarian options on offer, Hofstede de Blaak caters to a wide range of guests — all within a price range that remains accessible relative to the quality on the plate.
Book your table now and experience why this Tilburg landmark keeps earning top marks across every major culinary guide.
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Frequently asked questions
What type of cuisine does Hofstede de Blaak serve?
The restaurant serves regional cuisine built on classical French foundations, developed by chef Angelo Autiero.
How much does dinner at Hofstede de Blaak cost?
Prices range from approximately €55 to €130 per person, placing it in a moderately upscale segment.
Can I make a reservation at Hofstede de Blaak?
Yes, reservations are available and recommended given the restaurant's popularity.
Are there vegetarian options available?
Yes, the restaurant offers vegetarian options.
What are the opening hours of Hofstede de Blaak?
The restaurant is open daily from 12:00 PM until midnight, with extended hours until 1:00 AM on Fridays and Saturdays. Outdoor seating is also available.