




De Houtloods
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About
Tucked into Tilburg's vibrant Spoorzone district, De Houtloods has earned a reputation as one of the city's most adventurous dining destinations. Chef Koos de Wolf and his team approach the kitchen with genuine creative courage — a quality that has earned the restaurant a score of 13/20 from Gault&Millau.
Working alongside sous-chef Ricardo Gijsbers and Marco Knuiman, De Wolf crafts dishes defined by bold flavour combinations and meticulous attention to detail. The team actively engages with guests to explain their culinary choices, adding an extra dimension to every visit. On weekdays, a multi-choice three-course menu offers an accessible way to explore the kitchen's range, complemented by an adventurous wine list.
Over 600 Google reviewers have awarded the restaurant a 4.5 rating, reflecting a loyal and enthusiastic following. De Houtloods offers outdoor seating and caters to vegetarians, and is open for dinner Tuesday through Saturday. Reservations are recommended.
Book your table at De Houtloods and experience the flavours shaking up Tilburg's dining scene.
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Frequently asked questions
What kind of cuisine does De Houtloods serve?
De Houtloods offers creative, inventive cuisine with bold and surprising flavour combinations, led by chef Koos de Wolf.
How much does dinner at De Houtloods cost?
Prices range from €49 to €85 per person, placing it in the higher-end segment of Tilburg's restaurant scene.
Can I make a reservation at De Houtloods?
Yes, reservations are possible and recommended. You can book via houtloods.com.
When is De Houtloods open?
The restaurant is open for dinner Tuesday through Saturday from 5:30 PM. It is closed on Sundays and Mondays.
Does De Houtloods have outdoor seating or vegetarian options?
Yes, the restaurant has an outdoor terrace and vegetarian options are available.