Flore
34.2
De Utrechtsedwarstafel
Scores
15.28
Score
12
Gault&Millau
4.7
Google
+8 reviews
About
Tucked into the Utrechtsedwarsstraat in central Amsterdam, De Utrechtsedwarstafel has been guided by Hans Verbeek for nearly twenty years. Together with chef Esther van Meerten, he opens the doors just four evenings a week, creating a deliberately intimate setting where candlelight and attention to detail set the tone.
Guests choose from a four-, five-, or six-course chef's menu that follows the rhythms of the seasons, each complemented by a tailored wine pairing. The kitchen's craft has earned a Gault&Millau score of 12/20, while 369 Google reviewers have awarded the restaurant an impressive 4.7 out of 5.
With outdoor seating available and vegetarian options on offer, De Utrechtsedwarstafel caters to a range of diners. The price range of €108–€195 reflects a special-occasion experience — one that rewards booking well in advance.
Secure your table now — four evenings a week, and always worth the wait.
Seasonal tasting menus of contemporary dishes with wine pairings in a cozy, candle-lit dining room.
Information
AddressUtrechtsedwarsstraat 107-109, 1017 WD Amsterdam
Phone+31 20 625 4189
Websitewww.utrechtsedwarstafel.com
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Awards
12.0/20 Gault&Millau
Frequently asked questions
What kind of food does De Utrechtsedwarstafel serve?
The restaurant offers contemporary, seasonal tasting menus of four, five, or six courses, each accompanied by a wine pairing.
How much does dinner cost?
Prices range from approximately €108 to €195 per person.
Can I make a reservation?
Yes, reservations can be made via the restaurant's website at utrechtsedwarstafel.com.
When is the restaurant open?
De Utrechtsedwarstafel is open Wednesday through Saturday from 6:30 PM to 11:30 PM. It is closed on Monday, Tuesday, and Sunday.
Are there vegetarian options available?
Yes, vegetarian options are available at De Utrechtsedwarstafel.
