




De Saffraan
Scores
About
Moored at the heart of Amersfoort, De Saffraan occupies a beautifully converted old ship complete with a waterside terrace and an inviting interior. Chef-owner Kars van Wechem and his partner Monique Korteschiel run the restaurant together, and their personal touch is felt from the moment you arrive — in the warm welcome as much as in the attentive, knowledgeable service.
The kitchen is defined by creativity: Van Wechem weaves French culinary precision together with Asian influences, producing dishes that feel both refined and genuinely surprising. That carefully balanced ambition has earned De Saffraan a Gault&Millau score of 15.5/20, a Michelin Selected distinction, and a place in the Lekker Top 500 for 2026 — a trio of accolades that speaks to the restaurant's consistent excellence.
A Google rating of 4.7 across 241 reviews confirms what the critics already know. With prices ranging from €40 to €87, outdoor seating on the waterfront, and vegetarian options on the menu, De Saffraan makes for a memorable outing — whether you come for a weekend lunch or a full evening dinner.
Secure your table on the water and experience the most acclaimed dining destination in Amersfoort.
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Frequently asked questions
What type of cuisine does De Saffraan serve?
De Saffraan serves creative cuisine, with chef Kars van Wechem combining French techniques with Asian influences.
When is De Saffraan open?
The restaurant is open Wednesday and Thursday from 6:00–10:00 PM, Friday from 12:00–5:00 PM and 6:00–10:00 PM, and Saturday from 12:00–10:00 PM. It is closed on Monday, Tuesday, and Sunday.
How much does dining at De Saffraan cost?
Prices range from approximately €40 to €87 per person, placing it in the very expensive category.
Can I make a reservation at De Saffraan?
Yes, De Saffraan is reservable. Given its reputation, booking ahead is strongly recommended — visit desaffraan.nl.
Are there vegetarian options at De Saffraan?
Yes, De Saffraan offers vegetarian options.