


Cheval Blanc
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About
Tucked away on the Jan van Goyenstraat in Heemstede, Cheval Blanc is one of the Netherlands' quietly celebrated fine-dining addresses. Chef Huib Van der Velden leads a kitchen rooted in modern cuisine, where polished technique meets clear, defined flavours — a formula that has earned the restaurant a Michelin star and a score of 13.5/20 from Gault&Millau.
Recognition extends further: Cheval Blanc features in the 2026 Lekker Top 500 and holds a 4.7 Google rating across more than 200 reviews, testament to the reliable quality guests have come to expect. The classically appointed dining room provides an elegant backdrop that suits both a celebratory evening and a refined midweek dinner.
An outdoor terrace is available for those who prefer to dine al fresco, and vegetarian options are on offer. Given the restaurant's popularity, a reservation is strongly recommended.
Book your table at Cheval Blanc and experience the Michelin-starred cooking that has made it a Heemstede institution.
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Frequently asked questions
What type of cuisine does Cheval Blanc serve?
Cheval Blanc serves modern cuisine, combining refined technique with clear, recognisable flavours.
How much does dinner at Cheval Blanc cost?
Prices range from €70 to €95 per person.
Can I make a reservation at Cheval Blanc?
Yes, reservations are possible and strongly recommended.
Does Cheval Blanc cater to vegetarians?
Yes, vegetarian options are available.
What are Cheval Blanc's opening hours?
The restaurant is open Tuesday to Thursday 6:00–10:00 PM, Friday 12:00–10:00 PM, and Saturday 6:00–10:00 PM. It is closed on Mondays and Sundays.