




Landgoed Groenendaal
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About
Tucked away in the Groenendaalse Bos just outside Haarlem, Landgoed Groenendaal occupies a beautifully preserved 18th-century carriage house that has been welcoming guests for over a century. The combination of storied surroundings, a spacious outdoor terrace, and accomplished cooking makes this one of the most distinctive restaurant settings in the region.
Chef Bálint Gyovai leads the kitchen alongside sous-chef Dennis Brouwer, a partnership that has earned the restaurant a Gault&Millau score of 13/20, a place in the Lekker Top 500 for 2026, and a Google rating of 4.4 from over 670 reviews — a consistent track record that speaks to both the quality and the experience on offer.
With vegetarian options, extensive outdoor seating, and a price range of €45 to €75, Landgoed Groenendaal caters to those looking for a special occasion dinner or an indulgent countryside lunch without having to travel far from Amsterdam or Haarlem.
Book your table now and experience over a century of hospitality in one of North Holland's most enchanting settings.
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Frequently asked questions
What type of cuisine does Landgoed Groenendaal serve?
The restaurant serves refined cuisine crafted by chef Bálint Gyovai and sous-chef Dennis Brouwer, recognised with a Gault&Millau score of 13/20.
How much does a meal at Landgoed Groenendaal cost?
Prices range from €45 to €75, placing it in the higher segment of the dining market.
Can I make a reservation?
Yes, Landgoed Groenendaal is reservable. Given its popularity and the quality of the setting, booking in advance is recommended.
Are there vegetarian options and outdoor seating?
Yes, the restaurant offers both vegetarian menu options and a generous outdoor terrace set within the surrounding woodland.
What are the opening hours?
Landgoed Groenendaal is open Tuesday through Sunday from 12:00 to 21:00. The restaurant is closed on Mondays.