Karel 5
27.11
Blauw
Scores
19.51
Score
13
Gault&Millau
4.5
Google
2
We're Smart
About
Tucked along Springweg 64 in central Utrecht, Blauw has established itself as one of the Netherlands' most celebrated Indonesian restaurants. Chef Hendra Subandrio and owner Henk van Hees have built a kitchen defined by consistency and depth, earning both a Michelin Bib Gourmand and a Gault&Millau score of 13/20 — all at a moderate price point that makes the accolades even more remarkable.
The experience comes into its own when you hand the kitchen full control with the Biri menu: an Indonesian street-food selection to open, followed by a generous rijsttafel that can also be prepared entirely vegan. Vegetarian diners are well catered for throughout the menu. The flavours are rich and layered, rooted in authentic ingredients and time-honoured technique.
A Google rating of 4.5 from over a thousand guests and two We're Smart radishes for plant-forward thinking confirm what the guides already know: Blauw consistently delivers. Reservations are available and highly recommended.
Book your table now and let chef Hendra Subandrio take you on an Indonesian culinary journey.
Information
AddressSpringweg 64, 3511 VT Utrecht
Phone+31 30 234 2463
Websitewww.restaurantblauw.nl
CuisineAsian
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Browse by type
Team
Hendra Subandrio — Chef
Henk van Hees — Eigenaar
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Blauw serve?
Blauw serves authentic Indonesian cuisine, including a street-food starter selection and an extensive rijsttafel.
What are Blauw's opening hours?
Blauw is open for dinner every day. Monday to Thursday and Sunday from 5:00 to 10:00 PM; Friday and Saturday from 5:00 to 10:30 PM.
Can I make a reservation at Blauw?
Yes, reservations are possible and strongly recommended given the restaurant's popularity.
Is Blauw suitable for vegetarians or vegans?
Yes, Blauw offers vegetarian options, and the rijsttafel can also be prepared as a fully vegan meal.
What awards and distinctions has Blauw received?
Blauw holds a Michelin Bib Gourmand, a Gault&Millau score of 13/20, two We're Smart radishes, and a Google rating of 4.5 based on more than 1,000 reviews.
