




Stadsjochies
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About
Stadsjochies in Utrecht blurs the line between farm and restaurant in the most delicious way possible. Greenhouses and kitchen gardens surround the venue, and chef Pieter Jobse and sous-chef Daan Hoksbergen cook almost exclusively with what grows on site. The menu shifts with the harvests, making every visit a genuinely different experience.
The kitchen-garden philosophy has earned serious recognition: Gault&Millau awarded the restaurant 13/20, We're Smart granted it three radishes for its plant-forward approach, and over 800 Google reviewers back that up with an average score of 4.7. Front-of-house manager Jan Gresnigt keeps the atmosphere relaxed and welcoming — an ease that starts the moment you settle in on the outdoor terrace.
Stadsjochies is open Tuesday through Sunday (closed on Mondays), with lunch service running from Thursday to Sunday. Reservations are recommended, and the vegetable-led menu makes the kitchen naturally accommodating for vegetarian diners.
Book your table and taste what Utrecht's own kitchen garden is harvesting right now.
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Frequently asked questions
What kind of cuisine does Stadsjochies serve?
Stadsjochies serves seasonal, plant-forward cuisine with ingredients sourced predominantly from its own greenhouses and kitchen gardens.
How much does dinner at Stadsjochies cost?
Prices range from approximately €49 to €74 per person.
Can I make a reservation at Stadsjochies?
Yes, reservations are possible — you can book via stadsjochies.nl.
Does Stadsjochies have outdoor seating and vegetarian options?
Yes on both counts. There is an outdoor terrace, and vegetarian options are available thanks to the kitchen's strong focus on vegetables and produce.
What are the opening hours of Stadsjochies?
Tuesday and Wednesday 6:00–10:00 PM; Thursday and Friday 11:00 AM–10:00 PM; Saturday 10:00 AM–10:00 PM; Sunday 10:00 AM–9:00 PM. Closed on Mondays.