't Nonnetje
32.33
Basiliek
Michelin history · 2023 ★ 2024 ★ 2025 ★
Scores
28.26
Score
16
Gault&Millau
4.5
Google
5
We're Smart
About
Occupying a former chapel on the Vischmarkt in Harderwijk, Basiliek is one of the Netherlands' most decorated destination restaurants. The ancient stone walls provide a striking backdrop for a modernist interior, and that interplay between heritage and contemporary ambition runs straight through to the plate.
Chef-owner Yornie van Dijk draws on Nordic culinary thinking, locally sourced produce, and classical technique to craft dishes in which vegetables frequently take centre stage. The results speak for themselves: one Michelin star, a Gault&Millau score of 16/20, five We're Smart radishes for plant-forward cooking, a place in the 2026 Lekker Top 500, and a Google rating of 4.5 from 328 reviews. The restaurant has also received the New Chef on the Block award (2023) and the Jonge Chef van het Jaar title (2009).
In the dining room, maître and sommelier Anne Marie Nijhoff delivers a front-of-house experience as precise as the kitchen, while sous-chef Samuel Lindeman completes the tight creative team. With outdoor seating available and service running Wednesday through Saturday, Basiliek is as welcoming as it is exceptional.
Secure your table at Harderwijk's most acclaimed restaurant — before someone else does.
Information
AddressVischmarkt 57L, 3841 BE Harderwijk
Phone+31 341 415 290
Websiterestaurantbasiliek.nl
CuisineModern
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Team
Anne Marie Nijhoff — Maître, Sommelier
Samuel Lindeman — Sous-Chef
Yornie van Dijk — Chef, Eigenaar
Awards
2023 New Chef on the Block
2009 Jonge Chef van het Jaar
16.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Basiliek serve?
Basiliek serves modern cuisine, drawing inspiration from local produce, Nordic culinary influences, and classical techniques, with vegetables frequently playing a starring role.
When is Basiliek open?
Basiliek is open Wednesday evenings (6:30–11:30 PM), and Thursday through Saturday for both lunch (1:00–4:30 PM) and dinner (6:30–11:30 PM). The restaurant is closed on Monday, Tuesday, and Sunday.
How much does it cost to dine at Basiliek?
The price range is approximately €75 to €260 per person.
Can I make a reservation at Basiliek?
Yes, Basiliek accepts reservations. Given its accolades and popularity, booking ahead is strongly recommended.
Does Basiliek have outdoor seating?
Yes, outdoor seating is available alongside indoor dining.
