




Ratatouille
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About
Nestled on the Vischmarkt — the gastronomic heart of Harderwijk — Ratatouille has established itself as one of the region's most celebrated dining destinations. The welcoming atmosphere extends to a pleasant outdoor terrace, making it an ideal setting for an unhurried evening out.
Chef Gerwin Dooijeweerd drives an inventive modern kitchen, crafting menus that balance creativity with approachability. Front of house, sommelier and host Cindy Berkenbosch ensures every guest feels genuinely looked after, pairing her expert wine recommendations seamlessly with each course. The result is a dining experience that has earned Michelin's Selected distinction, a Gault&Millau score of 12.5/20, and a place in the 2026 Lekker Top 500 — with a near-perfect Google rating of 4.8 across 235 reviews to match.
Dinner is served Wednesday through Saturday evenings, with Sunday lunch rounding out the week. Menu prices range from €52.50 to €70.50, reflecting the restaurant's position in the higher end of the market.
Secure your table at Ratatouille and discover why this Harderwijk gem keeps earning national recognition.
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Frequently asked questions
What type of cuisine does Ratatouille serve?
Ratatouille serves modern cuisine, crafted by chef Gerwin Dooijeweerd.
When is Ratatouille open?
The restaurant is open Wednesday to Saturday from 6:00 PM to midnight, and on Sundays from 1:00 PM to 6:00 PM. It is closed on Mondays and Tuesdays.
How much does dinner at Ratatouille cost?
Menu prices range from €52.50 to €70.50, placing it in the expensive price bracket.
Can I make a reservation at Ratatouille?
Yes, Ratatouille accepts reservations and booking ahead is strongly recommended, especially on weekends.
Does Ratatouille have outdoor seating and vegetarian options?
Yes, the restaurant has an outdoor terrace and offers vegetarian options.