




Lagom
Scores
About
Perched at Havendijk 1 in Harderwijk, with a view of the local windmill and a charming wooden building as its backdrop, Lagom takes its name from the Swedish notion of 'just right' — and lives up to it. The atmosphere is relaxed and welcoming, making it as comfortable for a long lunch as it is for an indulgent dinner.
Chef-owner Hugo Hond leads a tight kitchen team that includes chef Peele Koops and sous-chef Mees Rozendaal. Koops draws on a classical foundation to craft dishes where flavours and textures are carefully calibrated — never overdone, never lacking. Front of house, maître and sommelier Xandra van Deuveren guides guests through an intimate, well-chosen wine list with warmth and expertise.
Gault&Millau awarded Lagom a score of 13.5/20, recognising the kitchen's consistent quality and refined approach. On Google, 168 reviewers have collectively given the restaurant a flawless 5-star rating — a rare endorsement that speaks for itself. Outdoor seating at the harbour terrace rounds off the experience perfectly when the weather allows.
Reserve your table at Lagom and taste exactly what 'just right' means.
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Frequently asked questions
What type of cuisine does Lagom serve?
Lagom offers a refined, contemporary cuisine rooted in classical technique. Chef Peele Koops and chef-owner Hugo Hond bring together precise flavours and balanced textures in every dish.
What are Lagom's opening hours?
Lagom is open Wednesday from 6:00 PM to midnight, and Thursday through Saturday from 12:30 PM to midnight. The restaurant is closed on Monday, Tuesday and Sunday.
Can I make a reservation at Lagom?
Yes, Lagom is reservable. You can book a table via their website at restaurantlagom.com.
Does Lagom have outdoor seating?
Yes, Lagom has an outdoor terrace at the Harderwijk harbour.
What awards has Lagom received?
Lagom has been awarded 13.5/20 by Gault&Millau and holds a perfect 5-star rating on Google based on 168 reviews.