




Terroir
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About
Tucked along the Lange Nieuwstraat in Utrecht's historic city centre, Terroir has firmly established itself as one of the city's most compelling dining destinations. Chef Sam Hafakker brings a considered, produce-driven sensibility to the kitchen — an approach recognised by Gault&Millau with a score of 14/20. A Google rating of 4.7 from 197 reviews confirms that diners feel the same way.
The wine programme is nothing short of extraordinary: a list of around five hundred references, kept accessible through a notably fair pricing structure. Guests are guided through the selection with genuine enthusiasm and expertise, making the wine experience at Terroir as rewarding as what arrives on the plate.
Whether you lean towards meat or vegetables, Terroir caters to both with equal care. The kitchen's creative approach to vegetarian dishes ensures that plant-forward choices never feel like an afterthought. When the weather allows, the outdoor terrace adds yet another reason to linger.
Book your table now and experience why Terroir is Utrecht's most talked-about address.
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Frequently asked questions
What kind of cuisine does Terroir serve?
Terroir is a restaurant led by chef Sam Hafakker, offering balanced, seasonal cooking with strong attention to both meat and vegetarian dishes.
How is Terroir rated?
Terroir holds a Gault&Millau score of 14/20 and a Google rating of 4.7 based on 197 reviews.
Can I make a reservation at Terroir?
Yes, Terroir accepts reservations, which is recommended given the restaurant's popularity.
When is Terroir open?
Terroir is open Monday, Thursday, Friday, and Saturday from 5:30 to 11:00 PM, and Sunday from 2:00 to 9:00 PM. The restaurant is closed on Tuesdays and Wednesdays.
Does Terroir have outdoor seating?
Yes, Terroir has a terrace with outdoor seating available.