




De Goedheyd
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About
Tucked inside a characterful historic building in Utrecht's Museumkwartier, De Goedheyd offers an intimate yet polished dining experience. Maître Puck van den Heuvel sets a warm tone from the moment guests arrive, while chef Gennaro Mijnals crafts a regularly changing four- or five-course menu that balances creativity with classical discipline.
That approach has earned the restaurant a score of 13/20 from Gault&Millau and a remarkable 4.8 out of 5 on Google based on 364 reviews — a testament to the consistency chef Mijnals and his team bring to every service. The kitchen draws on international influences rooted in French technique, resulting in menus that feel both considered and exciting.
Outdoor seating, vegetarian options, and an atmosphere that suits both celebratory dinners and lingering evenings make De Goedheyd a well-rounded destination. The restaurant opens Tuesday through Saturday from 6 PM.
Book your table and experience why De Goedheyd is one of Utrecht's most celebrated dinner addresses.
Classy, intimate eatery with a global menu spotlighting avant-garde entrees & desserts, plus wine.
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Frequently asked questions
What kind of cuisine does De Goedheyd serve?
De Goedheyd offers an internationally inspired cuisine with a French foundation, presented as a regularly changing four- or five-course menu.
How much does dinner at De Goedheyd cost?
Prices range from €59 to €85 per person, placing it in the higher dining segment.
Can I make a reservation at De Goedheyd?
Yes, De Goedheyd is reservable. Given its popularity, booking ahead is strongly recommended.
When is De Goedheyd open?
The restaurant is open Tuesday through Saturday from 6:00 PM to midnight. It is closed on Mondays and Sundays.
Does De Goedheyd have vegetarian options?
Yes, vegetarian options are available at De Goedheyd.