




The Madras Diaries
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About
Tucked away on Brusselplein in Utrecht's up-and-coming Leidse Rijn neighbourhood, The Madras Diaries is on a mission to bring genuine Indian culinary culture to the Netherlands. Gault&Millau awarded the restaurant a score of 12.5/20 upon its inclusion in their selection — recognition of the kitchen team's commitment to authentic flavours and refined technique. Chefs Gokulakannan and Rajendran lead a kitchen that takes both breadth and depth seriously.
The menu spans a generous à la carte offering alongside both a vegetarian and a non-vegetarian tasting menu, each dish accompanied by clear explanations of ingredients and origins. The light, well-maintained interior provides a fitting backdrop for the attentive service delivered by managers Dharani Venu and Ishwariya and their team.
An exceptional Google rating of 4.7 across more than 2,500 reviews speaks volumes about the consistency and warmth that keep diners coming back. Whether you're stopping in for lunch or settling in for a full evening, The Madras Diaries has an option for you — and dedicated vegetarian dishes mean everyone at the table is well catered for.
Book your table at The Madras Diaries and taste why Utrecht can't get enough of it.
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Frequently asked questions
What type of cuisine does The Madras Diaries serve?
The Madras Diaries serves authentic Indian cuisine, with both vegetarian and non-vegetarian options available.
Can I make a reservation at The Madras Diaries?
Yes, the restaurant accepts reservations — highly recommended given its popularity.
Are there vegetarian options on the menu?
Yes, vegetarian options are available, including a dedicated vegetarian tasting menu.
What are the opening hours?
Monday: 5:00–9:30 PM. Tuesday–Friday: 11:30 AM–2:30 PM and 5:00–9:30 PM. Saturday–Sunday: 11:30 AM–9:30 PM (continuous).
Where is The Madras Diaries located?
The restaurant is at Brusselplein 11, 3541 CH Utrecht, in the Leidse Rijn neighbourhood.