




Muggels by Gijs
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About
Tucked just outside the centre of Uden inside a characterful thatched farmhouse, Muggels by Gijs has carved out a distinctive place on the Dutch dining scene. The warm, unhurried surroundings set the stage for the modern cuisine that chef Gijs Hoevenaars crafts here — a style rooted in classical French technique and broadened by influences from further afield.
The accolades reflect the ambition. Michelin has selected the restaurant, Gault&Millau awards it 13.5 out of 20, and a place in the 2026 Lekker Top 500 rounds out the recognition. A Google rating of 4.7 across 164 reviews shows that everyday diners are equally enthusiastic. At the table, sommelier Iete Braeken guides guests through a thoughtful wine pairing for every course.
An outdoor terrace is available when the weather allows, vegetarian options feature on the menu, and the restaurant welcomes diners from Wednesday through Saturday from 5 pm, as well as on Sunday from 1 pm — with Monday and Tuesday reserved as days off.
Book your table now and taste the modern cuisine that Michelin, Gault&Millau, and nearly two hundred guests can't stop talking about.
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Frequently asked questions
What type of cuisine does Muggels by Gijs serve?
Muggels by Gijs serves modern cuisine, with chef Gijs Hoevenaars drawing on classical French technique alongside wider international influences.
What awards or distinctions has the restaurant received?
The restaurant has been selected by Michelin, scored 13.5/20 by Gault&Millau, and is listed in the 2026 Lekker Top 500.
Can I make a reservation?
Yes, Muggels by Gijs is reservable — you can book via muggels.nl.
Is there an option for vegetarians?
Yes, the restaurant offers vegetarian options.
What are the opening hours?
Muggels by Gijs is open Wednesday to Saturday from 5:00 PM to 11:00 PM, and on Sunday from 1:00 PM to 10:00 PM. The restaurant is closed on Mondays and Tuesdays.