




Somm
Scores
About
Tucked away in the Brabant town of Uden, restaurant Somm has earned a reputation as a destination for thoughtful, inventive cooking. Chef Antonie van Vliet crafts dishes defined by balance, precision, and a keen sense of harmony — qualities that earned the restaurant a score of 14.5/20 from Gault&Millau.
The front-of-house experience is just as carefully considered as the food. The team, which includes Bram van Grinsven alongside chef Van Vliet, is known for its knowledgeable and warm hospitality, with a particular strength in wine pairing — a hallmark recognised when Somm received the title of Gastheer van het Jaar (Host of the Year) in 2018.
A Google rating of 4.7 from 179 reviews and a We're Smart radish for its vegetable-forward approach round out the accolades at this relaxed yet accomplished restaurant. Somm offers outdoor seating for fine-weather dining and caters to vegetarian guests, making it a welcoming choice for a wide range of diners.
Book your table at Somm and experience why Uden is well worth the journey.
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Frequently asked questions
What type of cuisine does Somm serve?
Somm serves innovative, creative cuisine with an emphasis on flavour harmony, refined techniques, and expertly matched wines.
What is the price range at Somm?
Prices at Somm range from €37 to €65, placing it in the upper-mid fine dining segment.
Can I make a reservation at Somm?
Yes, Somm accepts reservations. You can book via their website at restaurant-somm.nl.
What are Somm's opening hours?
Somm is open Tuesday and Wednesday evenings from 6:00 PM, and Thursday through Saturday for both lunch (12:00–3:00 PM) and dinner (6:00 PM–midnight). The restaurant is closed on Mondays and Sundays.
Does Somm cater to vegetarians?
Yes, Somm offers vegetarian options on its menu.