




Le Bon Vivant
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About
Tucked beneath the streets of Maastricht in a centuries-old vaulted cellar — once home to a brewery — Le Bon Vivant on Capucijnenstraat offers one of the city's most atmospheric dining experiences. The warmth of the stone surroundings sets the tone for an intimate dinner, whether for two or a group of friends.
Chef Björn Dijkstra leads the kitchen with a seasonally rotating menu that draws on international flavours and delivers beautifully presented, well-balanced courses. Sommelier Adem Cicek curates the wine pairings with precision, while maître Monika Keresztes and sous-chef Vic Tosseram ensure the evening flows effortlessly from start to finish.
The accolades speak for themselves: a 14/20 from Gault&Millau, a place in the Lekker Top 500 of 2026, and a 4.7 Google rating from 278 guests. Vegetarians are fully catered for with a dedicated meat-free menu.
Book your table in Maastricht's most extraordinary cellar — Le Bon Vivant fills up fast.
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Frequently asked questions
What is the price at Le Bon Vivant?
Expect to pay around €99.50 per person.
Can I make a reservation?
Yes, Le Bon Vivant is reservable. Visit lebonvivant.nl to book your table.
Is there a vegetarian option?
Yes, a fully vegetarian menu is available.
When is Le Bon Vivant open?
The restaurant is open Tuesday, Thursday, Friday, and Saturday from 6:00 PM to midnight. It is closed on Monday, Wednesday, and Sunday.
Where is Le Bon Vivant located?
The restaurant is at Capucijnenstraat 91, 6211 RP Maastricht.