Château Neercanne
27.11
WY.
Scores
18.02
Score
14
Gault&Millau
5
Google
+0.1+27 reviews
About
Tucked away on Tongersestraat in Maastricht, WY. is the joint venture of chef-owner Wouter Vroonen and sommelier-owner Ylja Berends — a small but quietly ambitious restaurant that has already captured the attention of the country's leading restaurant guides.
The kitchen delivers modern cuisine with a sharp focus on refinement and precision, both in preparation and presentation. Ylja Berends' wine pairings are as surprising as they are well-considered, adding an extra dimension to every visit. The personal, attentive service gives WY. an intimate warmth that is rare at this level.
The accolades speak for themselves: a 14/20 from Gault&Millau, a place in the Michelin selection, a spot in the 2026 Lekker Top 500, and a flawless Google rating of 5 from 100 reviews. WY. is, by every measure, a restaurant on the rise.
Book your table now — WY. is Maastricht's most exciting modern dining experience.
Information
AddressTongersestraat 23 (ingang via Kakeberg 6B), 6211 LL Maastricht
Websitewyinmaastricht.nl
CuisineModern
Google MapsView on Maps
Browse by type
Team
Wouter Vroonen — Chef, Eigenaar
Ylja Berends — Sommelier, Eigenaar
Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does WY. serve?
WY. serves modern cuisine, prepared with refinement and a strong attention to detail.
Who are the people behind WY.?
WY. is run by chef-owner Wouter Vroonen and sommelier-owner Ylja Berends.
What awards has WY. received?
The restaurant holds a 14/20 score from Gault&Millau, has been selected by Michelin, and features in the 2026 Lekker Top 500.
Can I make a reservation at WY.?
Yes, WY. accepts reservations. You can book via wyinmaastricht.nl.
What are WY.'s opening hours?
WY. is open Monday, Thursday, Friday, Saturday and Sunday from 3:00 PM until midnight. The restaurant is closed on Tuesdays and Wednesdays.
