




L'Auberge
Scores
About
Nestled in the historic former stables of Château Neercanne on Von Dopfflaan in Maastricht, L'Auberge brings classical cuisine to life in a setting that few restaurants can match. The restaurant has earned the Michelin Bib Gourmand — recognising outstanding quality at a friendly price — and enters the Gault&Millau guide as a new selection with a score of 12.5 out of 20.
Chef Remco Pfeifer leads the kitchen while maître Lino Meijer oversees the floor, together crafting an experience rooted in classic technique and a genuine commitment to local and sustainable produce — a dedication reflected in four We're Smart radishes. L'Auberge also features in the 2026 Lekker Top 500 and carries a near-perfect Google rating of 4.7, testament to the warmth and consistency guests consistently encounter.
With menus priced between €54 and €69, L'Auberge offers serious culinary ambition without an intimidating price tag. Vegetarian options are available, and the restaurant is open daily for breakfast and lunch, with dinner service on Mondays and Tuesdays. Reservations are accepted — and recommended.
Book your table at L'Auberge and savour award-winning classic cuisine in the grandeur of Château Neercanne.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does L'Auberge serve?
L'Auberge serves classical cuisine, crafted by chef Remco Pfeifer.
What awards has L'Auberge received?
The restaurant holds a Michelin Bib Gourmand, a Gault&Millau score of 12.5/20, four We're Smart radishes, and a place in the 2026 Lekker Top 500.
What is the price range at L'Auberge?
Menus are priced between €54 and €69 per person.
Can I make a reservation at L'Auberge?
Yes, reservations are available and recommended. You can book via the restaurant's website.
Are there vegetarian options, and when is L'Auberge open?
Vegetarian options are available. The restaurant is open daily for breakfast (8:00–10:30) and lunch (12:00–16:00), with dinner service (18:00–23:00) on Mondays and Tuesdays only.