Château Neercanne
27.11
Au Coin des Bons Enfants
Michelin history · 2023 ★ 2024 ★ 2025 ★
Scores
22.17
Score
15
Gault&Millau
4.7
Google
About
Tucked away on Maastricht's Ezelmarkt, Au Coin des Bons Enfants has earned a rare trifecta of recognition: a Michelin Star, a 15/20 from Gault&Millau, and a place in the 2026 Lekker Top 500. Together, these accolades paint a picture of a restaurant that delivers at the highest level, consistently.
At the helm are patron-cuisinier Timo Reichelt and patron-sommelier Lino de Vrede, whose combined expertise shapes every aspect of the experience. Reichelt's modern French kitchen is characterised by refined technique and carefully composed flavours, while De Vrede's wine list ranges across European regions — Belgium included — ensuring a pairing to match every course. Vegetarian options are available for guests who prefer them.
A Google rating of 4.7 across 220 reviews confirms that the warmth and precision on display here resonates with diners time and again. With prices ranging from €110 to €130, this is fine dining at its most rewarding — a meal best secured well in advance via a reservation.
Reserve your table today and experience the Michelin-starred Modern French cuisine that has made this Maastricht gem a perennial favourite.
Information
AddressEzelmarkt 4, 6211 LJ Maastricht
Phone+31 433 212 359
Websitewww.aucoindesbonsenfants.nl
CuisineFrench
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Awards
15.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Au Coin des Bons Enfants serve?
The restaurant serves Modern French cuisine.
How much does a meal at Au Coin des Bons Enfants cost?
Expect to pay between €110 and €130 per person.
Can I make a reservation at Au Coin des Bons Enfants?
Yes, reservations are possible and strongly recommended.
When is Au Coin des Bons Enfants open?
The restaurant is open Thursday through Sunday for both lunch (12:00–2:00 PM) and dinner (6:30–8:00 PM). It is closed on Monday, Tuesday, and Wednesday.
Are there vegetarian options available?
Yes, vegetarian options are available on the menu.
