




Konijnenvoer
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About
Tucked into the basement of a former bank building in Arnhem, Konijnenvoer makes a compelling case that plant-based cooking can be as technically ambitious and flavour-layered as any fine-dining cuisine. Chef Demian Parasmo has earned a Michelin Green Star, a Michelin selection, a 14.5/20 from Gault&Millau, and was named New Chef on the Block 2025 — an impressive constellation of accolades for a restaurant that keeps its focus firmly on the vegetable.
We're Smart awards the kitchen four radishes in recognition of its outstanding plant-forward approach, and a Google rating of 4.8 from more than 600 reviews confirms that guests are consistently bowled over. The raw, atmospheric setting of the cellar space reinforces rather than contradicts the cooking: honest, intense, and full of conviction.
Konijnenvoer opens Thursday through Sunday for dinner. Reservations are available and highly recommended — a table here is in demand.
Book your table now and experience why Konijnenvoer is Arnhem's most celebrated plant-based restaurant.
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Frequently asked questions
What kind of food does Konijnenvoer serve?
Konijnenvoer is a fully vegetarian restaurant with a plant-based focus. Chef Demian Parasmo's cooking is rooted in technique and complex, layered flavours — recognised by both Michelin and Gault&Millau.
How much does dinner at Konijnenvoer cost?
Dinner is priced between €72 and €97 per person, which Google classifies as a moderate price level for the quality on offer.
When is Konijnenvoer open?
The restaurant is open Thursday to Sunday from 6:00 PM until 11:55 PM. It is closed on Monday, Tuesday, and Wednesday.
Can I make a reservation at Konijnenvoer?
Yes, reservations are possible and strongly recommended. You can book via the restaurant's website at konijnenvoer.com.
Where is Konijnenvoer located, and is there outdoor seating?
Konijnenvoer is located at Weverstraat 40, 6811 EM Arnhem. Outdoor seating is available for guests who prefer to dine al fresco.