FortVier

GM 12.5·Google 4.4 (1.2K)

Scores

15.03

Score

12.5

Gault&Millau

4.4

Google

+103 reviews

About

Tucked away in a modern neighbourhood on the south side of Arnhem, FortVier sits right at the water's edge — complete with a generous terrace that becomes one of the city's prime spots on a sunny afternoon. Owner and maître Quinten Laning and chef Jelle Baars have built something that resonates: a Gault&Millau score of 12.5/20 and a Google rating of 4.4 across more than a thousand reviews speak for themselves.

Inside, the atmosphere is relaxed and welcoming even on cooler days, thanks to a broad à-la-carte menu that gives every guest plenty to choose from — vegetarians included. Pricing is moderate, making the quality on the plate feel like genuine value.

Whether you're after a long lunch on the terrace or a leisurely dinner stretching late into a Friday evening, FortVier's flexible hours and reservable tables make planning a visit easy.

Claim your spot on Arnhem's most scenic waterside terrace — reserve at FortVier today.

Information

AddressLaakoever 401, 6846 MX Arnhem

Phone+31 263 050 015

Websitewww.fortvier.nl

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Restaurants

Team

Jelle Baars — Chef

Quinten Laning — Eigenaar, Maître

Awards

12.5/20 Gault&Millau

Frequently asked questions

What awards has FortVier received?

FortVier has received the following awards: 12.5/20 Gault&Millau, 4.4/5 Google (1.2K reviews).

What kind of food does FortVier serve?

FortVier offers a wide à-la-carte menu with diverse dishes, including vegetarian options.

What are FortVier's opening hours?

FortVier is open Monday 11 AM–10 PM, Wednesday–Thursday 9:30 AM–10 PM, Friday–Saturday 9:30 AM–midnight, and Sunday 11 AM–10 PM. The restaurant is closed on Tuesdays.

Can I make a reservation at FortVier?

Yes, FortVier accepts reservations. You can book a table through their website at fortvier.nl.

Does FortVier have outdoor seating?

Yes, FortVier has outdoor seating along the waterfront in Arnhem-Zuid.

What is the price range at FortVier?

FortVier is classified as moderate in price — accessible for a wide range of diners.