De Nieuwe Winkel
33.85
Ivory
Scores
15.73
Score
12.5
Gault&Millau
4.4
Google
+3 reviews
About
Tucked in the heart of Nijmegen, Ivory is the culinary project of chef-owner Tijs Huijbers — a restaurant built around French-inspired seasonal menus rather than an à-la-carte list. Every visit means surrendering to a carefully composed succession of courses that shifts with the seasons, shaped by a clear personal signature and a precise sense of balance.
Gault&Millau has awarded Ivory 12.5 out of 20, acknowledging Huijbers' focused cooking style and French orientation. A Google rating of 4.4 from 291 reviewers speaks to the reliability of the experience night after night. On the floor, maître Nadine Den Hertog ensures the welcome is as considered as what arrives from the kitchen.
The restaurant opens Wednesday through Saturday from 6 PM. Reservations are available and recommended, and vegetarian options are on offer for guests who don't eat meat.
Book your table at Ivory and experience the seasonal menus that have Gault&Millau tipping an even higher score.
Information
AddressWintersoord 2, 6511 RR Nijmegen
Phone024 360 3003
Websiterestaurantivory.nl
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Team
Nadine Den Hertog — Maître
Tijs Huijbers — Chef, Eigenaar
Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Ivory serve?
Ivory serves French-inspired seasonal menus. There is no à-la-carte option — dining here revolves entirely around set menus that change with the seasons.
Can I make a reservation at Ivory?
Yes, Ivory accepts reservations. Given the set-menu format, booking ahead is strongly recommended.
What are Ivory's opening hours?
Ivory is open Wednesday to Saturday from 6:00 PM until midnight. The restaurant is closed on Monday, Tuesday, and Sunday.
Does Ivory cater to vegetarians?
Yes, vegetarian options are available at Ivory.
What is the price level at Ivory?
Ivory sits in the expensive price range, in line with a full multi-course dinner at a Gault&Millau-recognised restaurant.
