Bistro Flores
23.51
De Nieuwe Winkel
Michelin history · 2023 ★★ 2024 ★★ 2025 ★★
Scores
33.85
Score
17.5
Gault&Millau
4.8
Google
5
We're Smart
About
Tucked inside a historic building on the Gebroeders van Limburgplein in Nijmegen, De Nieuwe Winkel has established itself as one of the most remarkable restaurants in the Netherlands. Chef Emile van der Staak has built a botanical kitchen rooted in organic, locally sourced produce — a vision recognised by Michelin with two stars and a Green Star, and by Gault&Millau with a score of 17.5 out of 20.
Van der Staak's hallmark is a striking combination of creativity, complexity, and visual flair: forgotten vegetables and herbs are coaxed back to life, fermentation plays a central role, and the depth of flavour across each menu is extraordinary. Alongside an extensive selection of beers and natural wines, the restaurant offers alcohol-free cocktails and a range of tea preparations, ensuring every guest finds a pairing that suits them.
The service matches the kitchen's ambition perfectly. The team operates with seamless precision, and the chef himself brings dishes to the table and takes time to explain and discuss them — a personal touch that elevates the evening into something genuinely memorable. De Nieuwe Winkel features in the Lekker Top 500 of 2026 and holds a 4.8 Google rating across 491 reviews, reflecting the profound impression it leaves on guests from near and far.
The restaurant received the title of Chef of the Year 2024, and in 2020 earned both Best Vegetable Chef of the Year and Highest Newcomer of the Year. We're Smart awarded it five radishes — the maximum score for plant-based gastronomy. Reservations are strongly recommended; the restaurant is open Tuesday through Saturday from 6 PM.
Book your table now and experience the botanical cuisine redefining fine dining in the Netherlands.
Upscale restaurant in a 14th-century building, offering inventive farm-based fare & tasting menus.
Information
AddressGebroeders van Limburgplein 7, 6511 BW Nijmegen
Phone+31 243 225 093
Websitewww.denieuwewinkel.com
CuisineSeasonal
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Team
Emile van der Staak — Chef
Awards
2024 Chef van het Jaar
2020 Beste Vegetable Chef van het Jaar
2020 Hoogste Nieuwkomer van het Jaar
17.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does De Nieuwe Winkel serve?
De Nieuwe Winkel serves botanical, organic cuisine with vegetarian options. Chef Emile van der Staak builds his menus around local produce, with fermentation and rediscovered plant varieties playing a key role.
How much does dinner at De Nieuwe Winkel cost?
A dinner is priced between €195 and €225 per person, placing it in the very expensive price category.
Can I make a reservation at De Nieuwe Winkel?
Yes, the restaurant is reservable. Given its acclaim and popularity, booking well in advance is strongly recommended.
What are the opening hours of De Nieuwe Winkel?
De Nieuwe Winkel is open Tuesday through Saturday from 6:00 PM. The restaurant is closed on Mondays and Sundays.
What awards and distinctions has De Nieuwe Winkel received?
The restaurant holds two Michelin stars, a Michelin Green Star, a Gault&Millau score of 17.5/20, five We're Smart radishes, and a place in the Lekker Top 500 of 2026. It also received the Chef of the Year 2024 award, and in 2020 received Best Vegetable Chef of the Year and Highest Newcomer of the Year.
