




De Portier
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About
Housed in the historic Poortwachtershuys on Kelfkensbos in Nijmegen, De Portier occupies a setting that feels made for a serious gastronomic experience. The building's character sets the tone for what follows: cooking defined by craft and a genuine attention to detail.
Chef Peter Cardynaals combines French culinary finesse with Eastern influences, producing menus that are both refined and surprising. The accolades speak for themselves: a 14.5/20 from Gault&Millau, inclusion in the 2026 Lekker Top 500, and an exceptional Google rating of 4.9 across 409 reviews — a remarkably consistent level of guest satisfaction.
Tasting menus are paired with an extensive wine offering, and a vegetarian menu is available for those who prefer it. When the weather allows, guests can also dine outdoors. De Portier is open for lunch and dinner Monday through Saturday, with reservations available via the restaurant's website.
Secure your table at one of the Netherlands' most acclaimed dining destinations.
Stylish fine dining eatery offering tasting menus & wine, plus a vegetarian option.
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Frequently asked questions
What type of cuisine does De Portier serve?
De Portier serves gastronomic tasting menus with French finesse and Eastern influences, accompanied by a curated wine offering.
How much does dinner at De Portier cost?
The price range is approximately €50 to €90 per person, in line with the restaurant's fine dining positioning.
Can I make a reservation at De Portier?
Yes, reservations are available. You can book via the restaurant's website at www.portier-nijmegen.nl.
Is there a vegetarian menu at De Portier?
Yes, De Portier offers a vegetarian menu option.
What are De Portier's opening hours?
The restaurant is open Monday to Thursday 12:00–16:30 and 17:30–00:00, Friday and Saturday 12:00–16:30 and 18:00–00:00. It is closed on Sundays.