Karel 5
27.11
Feu
Scores
16.65
Score
13.5
Gault&Millau
4.7
Google
−0.1+23 reviews
About
Tucked along the Veilinghavenkade in Utrecht, Feu is built around a single conviction: every dish is prepared over an open flame. Chef Ernst de Witte transforms this elemental technique into a refined dining experience that earned Feu a 13.5/20 from Gault&Millau.
What sets Feu apart is its deliberate, plant-forward focus. Rather than letting fire become a showcase for meat, the kitchen champions vegetables — producing cooking that Gault&Millau described as characterful and original from start to finish. The beer pairings offered alongside the menu were equally praised, rounding out the experience.
A Google rating of 4.7 from 191 reviews speaks to consistent guest satisfaction. Feu opens its doors Thursday through Saturday from 6 PM, making it an exclusive destination worth planning ahead for.
Three nights a week, open fire and bold flavour — reserve your table at Feu now.
Information
AddressVeilinghavenkade 59, 3521 AT Utrecht
Phone+31 306 336 556
Websiterestaurantfeu.nl
Google MapsView on Maps
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Team
Ernst de Witte — Chef
Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Feu serve?
Feu prepares everything over an open fire, with a strong emphasis on vegetables. Chef Ernst de Witte brings a plant-forward, characterful approach to fire-based cooking.
What are Feu's ratings and awards?
Feu holds a 13.5/20 from Gault&Millau and a 4.7 Google rating based on 191 reviews.
When is Feu open?
Feu is open on Thursday, Friday, and Saturday from 6:00 PM to midnight. The restaurant is closed Monday through Wednesday and on Sunday.
Can I make a reservation at Feu?
Yes, Feu accepts reservations. Given that it only opens three days a week, booking in advance is strongly recommended.
Does Feu cater to vegetarians?
Yes, Feu offers vegetarian options — a natural fit given the restaurant's focus on plant-based cooking.
