




De Swarte Ruijter
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About
Nestled at the foot of the Sallandse Heuvelrug in Holten, De Swarte Ruijter pairs a stunning woodland setting with a kitchen that has earned top accolades. Chef Erik de Mönnink's modern cuisine has been recognised with a Michelin Star, a Gault&Millau score of 14.5/20, and a place in the Lekker Top 500 for 2026.
The warm, attentive service that defines every visit is reflected in a Google rating of 4.6 from 394 reviews. Whether you stop in for a leisurely lunch after a hike through the hills or settle in for a multi-course dinner paired with wines from an extensive list, the breadth of the menu ensures there is something for every occasion.
As part of a hotel, De Swarte Ruijter also offers stay-and-dine arrangements, allowing guests to linger over the evening without rushing home — the perfect complement to the serene natural surroundings.
Book your table at De Swarte Ruijter and taste Michelin-starred modern cuisine in the heart of the Dutch countryside.
Upscale, woodland all-suite hotel with an acclaimed restaurant, a garden & colorful suites.
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Frequently asked questions
What type of cuisine does De Swarte Ruijter serve?
Chef Erik de Mönnink presents a modern cuisine in a scenic woodland setting at the foot of the Sallandse Heuvelrug in Holten.
What awards has De Swarte Ruijter received?
The restaurant holds a Michelin Star, a Gault&Millau score of 14.5/20, and a listing in the Lekker Top 500 for 2026.
What is the price range at De Swarte Ruijter?
Prices range from approximately €32.50 to €69.00, depending on your selection.
When is De Swarte Ruijter open?
The restaurant is open seven days a week from 9:00 AM to 11:00 PM.
Can I stay overnight at De Swarte Ruijter?
Yes, the restaurant is part of a hotel, and arrangements combining an overnight stay with a culinary menu are available.