Hoog Holten
Michelin history
- 2026Not in the guide
- 2023 Bib Gourmand
Scores
About
Nestled in the wooded landscape around Holten, Hoog Holten is a warm and welcoming restaurant housed in a building dating back to around 1920. The venue pairs hotel hospitality, a terrace and a spa with a dining experience that feels both relaxed and carefully considered.
Chef Tomas Ordas leads a kitchen rooted in modern cuisine, earning a Gault&Millau score of 13/20. Diners can choose from multi-course menus with fish, meat or vegetarian paths, making the restaurant a versatile destination for any table. The price-to-quality ratio is a clear strength, with menus ranging from EUR 49.50 to EUR 75.00.
A Google rating of 4.5 from 835 reviews speaks to the consistency that keeps guests returning. Whether arriving after a hike or a cycle through the Sallandse Heuvelrug, the friendly service and forest setting at Hoog Holten make for a genuinely restorative meal.
Book your table at Hoog Holten and let chef Tomas Ordas take you through a modern menu in a stunning natural setting.
Warm circa-1920 hotel featuring a restaurant/bar with a terrace, plus a spa area offering a sauna.
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Awards
Frequently asked questions
What awards has Hoog Holten received?
Hoog Holten has received the following awards: 13/20 Gault&Millau, 4.5/5 Google (859 reviews).
What type of cuisine does Hoog Holten serve?
Hoog Holten serves modern cuisine, with multi-course menus offering fish, meat and vegetarian options.
How much does a meal at Hoog Holten cost?
Prices range from EUR 49.50 to EUR 75.00, placing it in the moderate price bracket.
When is Hoog Holten open?
Hoog Holten is open every day of the week from 8:00 AM to 10:00 PM.
Does Hoog Holten have a Gault&Millau rating?
Yes, Hoog Holten has been awarded a score of 13/20 by Gault&Millau.
Where is Hoog Holten located?
The restaurant is located at Forthaarsweg 7, 7451 JS Holten, in a wooded area of the Sallandse Heuvelrug region.