Het Sluishuys
16.6
De Salentein
Scores
17.45
Score
13
Gault&Millau
4.6
Google
+20 reviews
About
Tucked away on a beautifully maintained country estate along the Putterstraatweg in Nijkerk, De Salentein is a destination that earns its reputation on every visit. Michelin has selected it as a noteworthy address, Gault&Millau awards it 13/20, and nearly 800 Google reviewers have settled on a 4.6-star average — a consistency that speaks for itself.
Chef Rik Jansma and his team have built a kitchen philosophy around provenance and place. Beef from the estate's own cattle takes centre stage, while wines from the restaurant's own Argentinian bodegas pour alongside. South American flavour profiles and traditions are reinterpreted through a contemporary European lens — a creative direction that earned the restaurant the title of 'Jonge Chef van het Jaar' (Young Chef of the Year) in 2009.
Dining at De Salentein is as much about the setting as the plate. Vegetarian options are available, reservations are easy to make online, and the estate provides a backdrop that turns any meal into a genuine occasion.
Book your table and experience why De Salentein remains one of the most celebrated dining destinations in the Nijkerk region.
Information
AddressPutterstraatweg 5-9, 3862 RA Nijkerk
Phone033 245 4114
Websitelandgoeddesalentein.nl
CuisineModern
Google MapsView on Maps
Browse by type
Awards
2009 Jonge Chef van het Jaar
13.0/20 Gault&Millau
Frequently asked questions
What style of cuisine does De Salentein serve?
De Salentein serves modern cuisine that draws on South American flavours and ingredients — particularly beef from the estate's own cattle — interpreted with a contemporary European sensibility.
What is the price level at De Salentein?
The average price per person is around €47.50.
Can I make a reservation at De Salentein?
Yes, the restaurant is reservable. You can book via landgoeddesalentein.nl.
Are there vegetarian options?
Yes, De Salentein offers vegetarian options.
What are the opening hours?
De Salentein is open Monday through Saturday from 12:00 until 23:00. The restaurant is closed on Sundays.
