




De Moerbei
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About
Tucked away in the charming village of Warmond, De Moerbei occupies a characterful farmhouse spread across three dining rooms, with an elegantly appointed interior and a sun-drenched terrace. The restaurant has built a formidable reputation over decades, a legacy that chef-owner Michael Corpel and host-owner Frank de Haas continue with skill and dedication.
The kitchen revolves around seasonal market produce — a philosophy recognised by Michelin with one star and by Gault&Millau with a strong score of 15/20. Two We're Smart radishes further reflect the restaurant's commitment to fresh, vegetable-forward thinking, while a place in the 2026 Lekker Top 500 confirms its standing among the Netherlands' best. Frank de Haas curates an approachable, well-stocked wine list that pairs naturally with the classically rooted cooking.
Dinner at De Moerbei is priced between €79 and €119, and the restaurant's own private car park on Dorpsstraat 5a makes it an easy destination for guests travelling from further afield.
Book your table at De Moerbei and experience one of the Netherlands' most celebrated village restaurants.
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Frequently asked questions
What type of cuisine does De Moerbei serve?
De Moerbei serves a market cuisine (marktkeuken), rooted in classic techniques and built around fresh, seasonal produce.
What awards and distinctions has De Moerbei received?
The restaurant holds one Michelin star, a Gault&Millau score of 15/20, two We're Smart radishes, and a listing in the 2026 Lekker Top 500.
How much does dinner at De Moerbei cost?
Prices range from €79 to €119 per person.
Who runs De Moerbei?
The restaurant is co-owned by chef Michael Corpel and by Frank de Haas, who serves as maître and manages the wine list.
Where is De Moerbei located, and is there parking?
De Moerbei is located at Dorpsstraat 5a, 2361 AK Warmond. A private car park is available on site.