Bøg

Selected·GM 14·🌱🌱🌱🌱🌱 We're Smart·Lekker 500·Google 4.7 (310)

Scores

23.25

Score

Gault&Millau

4.7

Google

We're Smart

+7 reviews

About

Tucked away on Prinsestraat in The Hague, Bøg is built around a simple but demanding idea: cook with what is local, seasonal, and — wherever possible — foraged by hand. The team behind it, Luc Rensen and Thomas van Voorst, has earned recognition from Michelin (Selected), Gault&Millau (14/20), and We're Smart (five radishes), while maintaining a Google rating of 4.7 across more than three hundred reviews.

The creative cuisine at Bøg is visually precise and rooted in the natural world, with the coastal proximity of The Hague serving as a constant source of flavour and inspiration. The kitchen's commitment to minimal food miles also makes it a genuine destination for vegetarian diners, with dedicated plant-based options on the menu.

A place in the Lekker Top 500 of 2026 rounds out a set of accolades that positions Bøg as one of the most distinctive creative restaurants in the city. The restaurant is open Tuesday through Saturday evenings and reservations are available — and highly recommended.

Experience nature on a plate — book your table at Bøg tonight.