




Oogst
Scores
About
On the Denneweg in The Hague, restaurant Oogst brings together the warmth of a Parisian bistro and an uncompromising commitment to seasonal produce. The name — meaning 'harvest' — sets the tone: vegetables and herbs are sourced from a biodynamic kitchen garden, and their freshness defines every dish. Chef Jochem Westra leads the kitchen while Crysta Robinson ensures a welcoming front-of-house experience.
The restaurant's credentials speak for themselves. Oogst holds a Michelin Selection, a Gault&Millau score of 13/20, and three We're Smart radishes — a distinction that recognises exceptional plant-forward cooking. Over 510 Google reviewers have awarded the restaurant an average of 4.6, reflecting a loyal and enthusiastic following.
The cooking is modern French in spirit: refined without being overwrought, and always pleasurable. Unexpected flavour pairings and light preparations are the hallmarks of a style that never loses sight of the produce. The setting matches the mood: a classic building with large street-facing windows that evokes the easy elegance of a neighbourhood bistro in Paris.
Book your table at Oogst and experience why this Denneweg address is one of The Hague's most celebrated dining destinations.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does Oogst serve?
Oogst serves modern French cuisine with a strong seasonal and plant-forward focus, drawing on produce from a biodynamic kitchen garden.
How much does dinner at Oogst cost?
Prices range from €51 to €71 per person, placing Oogst in the moderate price bracket.
Can I make a reservation at Oogst?
Yes, reservations are available and can be made via the restaurant's website at restaurantoogst.nl.
When is Oogst open?
Oogst is open Tuesday through Saturday from 6:00 PM to 11:30 PM. The restaurant is closed on Mondays and Sundays.
Does Oogst cater to vegetarians?
Yes, Oogst offers vegetarian options.