Bøg
23.25
Resumé by 6&24
Scores
18.72
Score
13.5
Gault&Millau
4.7
Google
+29 reviews
About
On the Bierkade in The Hague, one of the city's most picturesque canal-side streets, Resumé by 6&24 has carved out a well-deserved reputation. Chefs Job van de Berg and Rik van de Laar run an international kitchen that has earned both a Michelin Bib Gourmand and a Gault&Millau score of 13.5/20, as well as a place in the Lekker Top 500 for 2026.
Inside, a semi-open kitchen and a warm, welcoming atmosphere keep the experience grounded and convivial. Come summer, the terrace overlooking the canal is one of the most pleasant spots to dine in Den Haag. A Google rating of 4.7 from 258 reviews underlines consistent guest satisfaction.
The wine list stands out for its breadth, with an impressive selection of champagnes and wines available by the glass — making thoughtful pairing straightforward for every course. Vegetarian options are available, and outdoor seating adds to the venue's year-round appeal.
Book your canal-side table now — Bib Gourmand quality at a price that surprises.
Information
AddressBierkade 16 A, 2512 AB Den Haag
Phone+31 704 44 32 06
Websitewww.resumeby6en24.nl
CuisineInternational
Google MapsView on Maps
Browse by type
Team
Job van de Berg — Chef
Rik van de Laar — Chef
Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Resumé by 6&24 serve?
The restaurant serves international cuisine, led by chefs Job van de Berg and Rik van de Laar.
What awards has Resumé by 6&24 received?
It holds a Michelin Bib Gourmand, a Gault&Millau score of 13.5/20, and a spot in the Lekker Top 500 for 2026.
Can I make a reservation at Resumé by 6&24?
Yes, reservations are possible and can be made via resumeby6en24.nl.
When is Resumé by 6&24 open?
The restaurant is open Wednesday through Sunday from 12:00 PM until midnight. It is closed on Mondays and Tuesdays.
Is there outdoor seating, and are there vegetarian options?
Yes, there is outdoor seating on the canal-side terrace, and vegetarian options are available on the menu.
