




Calla's
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About
Set inside a beautifully appointed warehouse on Laan van Roos en Doorn, Calla's delivers creative French cuisine that has earned it both a Michelin star and a 15/20 score from Gault&Millau. Chef-patron Ronald van Roon works in close partnership with grower Arie Voorham, whose biodynamic kitchen garden Laantje Voorham supplies the restaurant with seasonal produce.
From the very first amuse-bouche, the kitchen's signature attention to flavour, texture, and presentation is unmistakable. Diners may choose between a concise à-la-carte selection or one of two tasting menu formats. The restaurant's excellence is further confirmed by its place in the 2026 Lekker Top 500 and a 4.7 Google rating across 370 reviews.
An attentive front-of-house team and an exceptionally varied wine offer round out the experience — a fitting reflection of the Sommelier of the Year 2009 title the restaurant received. Vegetarian options are available, and advance reservations are highly recommended.
Book your table at Calla's and experience one of The Hague's most celebrated fine-dining destinations.
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Frequently asked questions
What kind of cuisine does Calla's serve?
Calla's serves creative French cuisine, drawing on biodynamic ingredients supplied by regional grower Laantje Voorham.
What are the opening hours of Calla's?
Calla's is open Tuesday through Friday for lunch (12:00–14:00) and dinner (18:30–22:00), and on Saturday for dinner only (18:30–22:00). The restaurant is closed on Mondays and Sundays.
What is the price range at Calla's?
Prices range from €60 to €149 per person, depending on your choice of menu or à-la-carte dishes.
Can I make a reservation at Calla's?
Yes, reservations are possible and strongly recommended given the restaurant's popularity. You can book via restaurantcallas.nl.
Does Calla's cater to vegetarians?
Yes, vegetarian options are available at Calla's.