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Bistrot Neuf

GM 13.5·Google 4.5 (1.1K)

Scores

17.03
Score
13.5
Gault&Millau
4.5
Google
+36 reviews

About

Tucked into Haarlemmerstraat in central Amsterdam, Bistrot Neuf captures the unhurried warmth of a Parisian neighbourhood bistro. A recent refresh has made the dining room noticeably brighter and more inviting, while the bar now takes centre stage with an extensive selection of wines by the glass.

The kitchen is rooted in French cuisine, offered either à la carte or as a three-to-five-course chef's menu that brings creative flair to classic French foundations. That commitment to quality has earned the restaurant a Gault&Millau score of 13.5/20, and a 4.5 out of 5 across more than 1,100 Google reviews. Ben van Diemen and Rex Neve lead the team.

What sets the wine list apart is its dedication to organic and biodynamic producers — every bottle on the list meets that standard, from well-loved classics to more unusual biodynamic estates. Whether you come for a full dinner or simply a glass at the bar, Bistrot Neuf has a place for you.

Book your table now and let Amsterdam's favourite French bistro take you straight to Paris.

Relaxed bistro with minimalist decor serving traditional French cuisine & a range of European wines.

Information

AddressHaarlemmerstraat 9, 1013 EH Amsterdam
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Team

Ben van Diemen
Rex Neve

Awards

13.5/20 Gault&Millau

Frequently asked questions

What type of cuisine does Bistrot Neuf serve?

Bistrot Neuf serves French bistro cuisine, available à la carte or as a three-to-five-course chef's menu with a creative French signature.

How much does a meal at Bistrot Neuf cost?

Prices range from €49.50 to €68.00, placing the restaurant in the moderate price bracket.

Can I make a reservation at Bistrot Neuf?

Yes, the restaurant is reservable. You can book via neuf.amsterdam.

Are there vegetarian options available?

Yes, Bistrot Neuf offers vegetarian options.

What are the opening hours of Bistrot Neuf?

Bistrot Neuf is open seven days a week, Monday through Sunday from 12:00 to 23:30.

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