Flore
34.2
MOYŌ
Scores
17
Score
13.5
Gault&Millau
4.5
Google
+35 reviews
About
Tucked above the Paindemie bakery on Kinkerstraat in Amsterdam West, MOYŌ is the creation of chef Guillaume De Beer — a speak-easy-style omakase restaurant wrapped in mirrors and plush furnishings that sets a mood of discreet indulgence from the moment you arrive.
The menu pivots around the finest wagyu beef and bluefin tuna, elevated further with ingredients such as truffle and caviar. Each evening opens with a visit to the kitchen and a personal introduction to the chef, an intimate gesture that immediately distinguishes MOYŌ from a standard dining experience. Gault&Millau recognised the ambition and execution with a score of 13.5/20 — a strong debut in their selection.
More than 1,000 Google reviewers have given MOYŌ a 4.5-star rating, reflecting consistent guest satisfaction beyond the critical world. The restaurant is open Wednesday through Sunday, with weekend service starting at midday, and reservations are available — as well as vegetarian options for those who need them.
Secure your seat before the next omakase evening sells out.
Information
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Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does MOYŌ serve?
MOYŌ serves an omakase menu centred on premium wagyu beef and bluefin tuna, with luxury ingredients such as truffle and caviar featuring throughout.
How is MOYŌ rated?
MOYŌ holds a Gault&Millau score of 13.5/20 and a Google rating of 4.5 stars from over 1,000 reviews.
Can I make a reservation at MOYŌ?
Yes, MOYŌ accepts reservations. Given the intimate omakase format, booking in advance is strongly recommended.
What are MOYŌ's opening hours?
MOYŌ is open Wednesday and Thursday from around 5 PM, Friday and Saturday from around noon until late, and Sunday from around noon until approximately 11 PM. The restaurant is closed on Mondays and Tuesdays.
Does MOYŌ cater for vegetarians?
Yes, vegetarian options are available at MOYŌ.
