Vert
20.57
Basalt
Scores
15.98
Score
12.5
Gault&Millau
4.5
Google
+38 reviews
About
Tucked away on the Sint Janstraat in Middelburg, Basalt is an inviting seafood restaurant that draws its inspiration straight from the North Sea and the waters of Zeeland. Blue-green tiled décor gives the space a quietly nautical character that feels entirely at home in this coastal province.
The kitchen keeps things honest and unpretentious, letting the quality of fresh, market-driven ingredients do the talking. That approach has earned Basalt a Gault&Millau score of 12.5/20 — recognised as a worthy new entry in their guide. Over 900 diners on Google agree, awarding the restaurant an average of 4.5 stars.
The wine list stands out for its notably accessible pricing, making a meal at Basalt as easy on the wallet as it is on the palate. Vegetarian options are available, and the restaurant opens for both lunch and dinner every day of the week — reservations are possible and recommended.
Taste the best of Zeeland's waters — book your table at Basalt today.
Market-fresh seafood dishes are paired with wine at this intimate venue, which has nautical decor.
Information
AddressSint Janstraat 34, 4331 KD Middelburg
Phone+31 118 567 737
Websitewww.restaurant-basalt.nl
Google MapsView on Maps
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Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Basalt serve?
Basalt is a seafood restaurant focusing on produce from the North Sea and Zeeland's waters, served in a straightforward and flavourful style.
What is Basalt's Gault&Millau score?
Basalt received a score of 12.5/20 from Gault&Millau and was included as a notable new entry in their selection.
Can I make a reservation at Basalt?
Yes, Basalt accepts reservations. You can also visit their website at restaurant-basalt.nl.
Does Basalt cater to vegetarians?
Yes, Basalt offers vegetarian options.
What are Basalt's opening hours?
Basalt is open seven days a week, from 12:00–16:00 for lunch and 17:00–23:00 for dinner.
