Vert
20.57
De Gouden Bock
Scores
14.3
Score
12
Gault&Millau
4.3
Google
+7 reviews
About
Tucked into the heart of Middelburg on the lively Damplein, De Gouden Bock is a well-kept seafood restaurant with a fresh, elegant interior and a genuinely hospitable feel. Both the dining room and the outdoor terrace make for a relaxed and refined setting.
The kitchen's focus is firmly on fish and seafood. A highlight is the plateau fruits de mer, served in two acts — cold preparations first, followed by hot — making it an occasion in itself. The menu also ventures into wider territory, with fish-forward dishes carrying international accents alongside a handful of meat options for dedicated carnivores. Gault&Millau awarded the restaurant a score of 12/20.
Over 400 Google reviewers have given De Gouden Bock an average rating of 4.3, reflecting its consistent appeal to both Middelburg locals and visitors to Zeeland. With main courses ranging from €24.50 to €39.50, it sits comfortably in the moderate price bracket.
Book your table on the Damplein and taste why De Gouden Bock is a firm favourite in Middelburg.
Information
AddressDamplein 17, 4331 GC Middelburg
Phone+31 118 617 484
Websitewww.degoudenbock.nl
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Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Gouden Bock serve?
De Gouden Bock is a seafood restaurant specialising in fish and shellfish, with a selection of meat dishes also available.
When is De Gouden Bock open?
The restaurant is open Tuesday through Saturday for both lunch (12:00–3:00 PM) and dinner (5:30–10:00 PM). It is closed on Mondays and Sundays.
How much does a meal at De Gouden Bock cost?
Main courses are priced between €24.50 and €39.50, placing it in the moderate price range.
Can I make a reservation at De Gouden Bock?
Yes, reservations are available. Visit www.degoudenbock.nl for more information.
Does De Gouden Bock have outdoor seating?
Yes, the restaurant has outdoor seating on the Damplein in the centre of Middelburg.
