



Zeezout
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About
On the Westerkade in Rotterdam, Zeezout has spent more than 27 years perfecting what a great seafood restaurant should be. Chef-owner Patrick 't Hart has built a classically rooted maritime cooking style devoted exclusively to fish, shellfish and seafood — earning the restaurant a Michelin star, a Gault&Millau score of 14.5/20 and a place in the 2026 Lekker Top 500.
Front-of-house host Anet 't Hart and sommelier Britt Palte ensure every visit is as carefully considered as the cooking itself. Surprise menus with wine pairings are available for those who want to hand the evening over entirely to the team. With outdoor seating on the Westerkade and a Google rating of 4.7 from 666 reviews, Zeezout is as beloved by first-time visitors as it is by loyal regulars.
Consistent, warm and deeply accomplished — Zeezout is one of Rotterdam's most enduring culinary institutions.
Book your table now and experience over 27 years of Michelin-starred seafood excellence on the Rotterdam waterfront.
Fine dining restaurant featuring seafood specialties, plus surprise menus & wine pairings.
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Frequently asked questions
What type of cuisine does Zeezout serve?
Zeezout specialises exclusively in fish and seafood, prepared in a classically grounded maritime style.
How much does dinner at Zeezout cost?
Expect to spend between €55 and €100 per person. Google classifies Zeezout as an expensive restaurant.
Can I make a reservation at Zeezout?
Yes, reservations are available and strongly recommended given the restaurant's popularity and accolades.
When is Zeezout open?
Zeezout is open Wednesday through Saturday for both lunch (12:00–14:00) and dinner. The restaurant is closed on Monday, Tuesday and Sunday.
Does Zeezout have outdoor seating?
Yes, Zeezout offers outdoor seating.