't Vlasbloemeken
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About
Tucked away in the Zeeland village of Koewacht, a stone's throw from the Belgian border, 't Vlasbloemeken draws food lovers from both sides of the frontier. Chef Eric van Bochove and his wife Bianca have created a warmly welcoming restaurant that balances refined cooking with genuine hospitality.
The kitchen's modern approach, rooted in locally sourced ingredients, has earned the restaurant a Gault&Millau score of 14.5/20, a place in the Michelin selection, and a spot in the 2026 Lekker Top 500. A Google rating of 4.7 from over 200 reviews confirms the consistently high regard among diners.
A broad wine list — featuring both alcoholic and non-alcoholic options — rounds out the experience, while the rear terrace comes into its own during the summer months. Vegetarian options are available for guests with dietary preferences.
Reserve your table and taste why diners cross the Dutch-Belgian border especially for 't Vlasbloemeken.
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Frequently asked questions
What type of cuisine does 't Vlasbloemeken serve?
The restaurant serves a modern cuisine built around locally sourced ingredients.
When is 't Vlasbloemeken open?
The restaurant is open Wednesday to Friday for lunch (12:00–2:00 PM) and dinner (6:00–9:00 PM), and on Saturday for dinner only (6:00–9:00 PM). It is closed on Monday, Tuesday, and Sunday.
How expensive is 't Vlasbloemeken?
Prices reach up to approximately €117.50; the venue is classified as expensive.
Can I make a reservation?
Yes, the restaurant accepts reservations, which is recommended given its popularity.
Is there outdoor seating and are vegetarian options available?
Yes, there is a terrace at the rear of the restaurant, ideal in summer, and vegetarian options are on offer.