Sillyfox
Scores
About
Perched on the top floor of the industrial De Noordkade complex in Veghel, Sillyfox has carved out a compelling identity: polished modern cuisine set against the raw character of a repurposed industrial building. Chef Joppe Sprinkhuizen leads the kitchen with a creative sensibility that has earned the restaurant a 14/20 from Gault&Millau and a place in the Michelin selection.
The team around Sprinkhuizen elevates the experience beyond the plate. Sommelier Nick Buermans brings considered wine pairings to the table, while SVH Meester gastheer Leon Ijpelaar — a certified master of hospitality — ensures every guest is received with exceptional care. A Google rating of 4.7 across 220 reviews confirms that this warmth resonates long after the meal.
Sillyfox is open Wednesday through Saturday for both lunch and dinner, with outdoor seating available for warmer days. Vegetarian options are on offer, and the restaurant sits in the higher price range — a reflection of its culinary ambition and the calibre of its team.
Secure your table at Sillyfox — modern cuisine at its most inventive, right in the heart of Brabant.
Information
Browse by type
Team
Awards
Frequently asked questions
What type of cuisine does Sillyfox serve?
Sillyfox serves modern cuisine, crafted by chef Joppe Sprinkhuizen at their location on De Noordkade in Veghel.
When is Sillyfox open?
Sillyfox is open Wednesday to Saturday, for lunch (12:30–18:00) and dinner (18:30–23:30). The restaurant is closed on Monday, Tuesday, and Sunday.
Can I make a reservation at Sillyfox?
Yes, Sillyfox accepts reservations. Given its recognition from both Gault&Millau and Michelin, booking ahead is strongly recommended.
Does Sillyfox cater to vegetarians?
Yes, Sillyfox offers vegetarian options.
What is the price level at Sillyfox?
Sillyfox is positioned in the expensive price range, in line with the high level of cuisine and hospitality it delivers.