SenT
Scores
About
Tucked away on the Saenredamstraat in Amsterdam-Zuid, SenT has carved out a loyal following as one of the neighbourhood's most welcoming dinner spots. The team — Jorge Suarez, Julien Couetoux, Thijs Kooman and Stefanie Schutte — brings warmth and character to every evening, both in the intimate dining room and on the outdoor terrace.
The kitchen leans heavily on the Big Green Egg, fired with a variety of wood types to coax the best out of every ingredient. That thoughtful approach earned SenT a score of 12/20 from Gault&Millau — recognition that speaks to the serious craft behind the relaxed atmosphere. Guests on Google agree, rating the restaurant 4.6 out of 5 across 885 reviews.
Open Tuesday through Sunday from 6 pm onwards, SenT is priced accessibly with dishes ranging from €18.90 to €33.00. Vegetarian options are on offer, and reservations are available — recommended given how well the place fills up.
Reserve your table now and taste what a passionate team and the Big Green Egg can do together.
Information
Browse by type
Team
Awards
Frequently asked questions
What kind of food does SenT serve?
SenT centres its cooking around the Big Green Egg, using different types of wood to enhance the flavour of ingredients. The restaurant has been awarded 12/20 by Gault&Millau.
What are SenT's opening hours?
SenT is open Tuesday to Sunday from 6:00 PM until midnight. The restaurant is closed on Mondays.
How expensive is SenT?
Dishes are priced between €18.90 and €33.00, placing SenT firmly in the moderate price range.
Can I make a reservation at SenT?
Yes, reservations are available. You can book via restaurantsent.nl.
Does SenT have outdoor seating and vegetarian options?
Yes to both — SenT has an outdoor terrace and vegetarian options are available on the menu.